Rice Salad with Tuna

Name: Rice Salad with Tuna
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters creamy salad dressing (such as Miracle Whip®); 2 Tbsps sweet pickle relish; 473 milliliters water; 142 grams light tuna in water, drained; 185 grams white rice; 185 grams white rice; 227 grams whole kernel corn, drained

Rice Salad with Tunan is a gluten free, dairy free, and pescatarian hor d'oeuvre. This recipe serves 6. One serving contains 215 calories, 8g of protein, and 5g of fat. Head to the store and pick up creamy salad dressing, pickle relish, kernel corn, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Allow to cool.

Ingredients you will need

Water