Rice Salad With Fruit and Nuts

Name: Rice Salad With Fruit and Nuts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters apricot , sliced; 296 milliliters basmati rice; 237 milliliters blanched almond; 3 Tbsps coriander , chopped; 2 garlic cloves , crushed; 1 lemon, juice of; 2 Tbsps olive oil; 1 onion , chopped; 118 milliliters pine nuts; 79 milliliters sultana; 0 teaspoons turmeric

Rice Salad With Fruit and Nuts is a gluten free and vegan main course. This recipe makes 4 servings with 613 calories, 14g of protein, and 33g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up apricot, onion, pine nuts, and a few other things to make it today. To use up the apricot you could follow this main course with the Apricot Pie as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.