Rice Pudding

Name: Rice Pudding
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon butter, melted; 2 eggs, lightly beaten; 1 teaspoon ground cinnamon; 237 milliliters heavy whipping cream, whipped; 1 teaspoons lemon extract; 296 milliliters 2% milk; 118 milliliters raisins; 118 milliliters uncooked converted rice; 118 milliliters sugar; 1 teaspoon vanilla extract; 4 servings Additional whipped cream and ground cinnamon, optional

Rice Pudding might be a good recipe to expand your dessert recipe box. This recipe serves 4. One portion of this dish contains around 9g of protein, 28g of fat, and a total of 533 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 3 hours and 15 minutes. It is a good option if you're following a gluten free diet. If you have butter, raisins, milk, and a few other ingredients on hand, you can make it. Left over rice? Make Rice pudding, Left over rice? Make Rice pudding, and Brown Rice Rice Pudding are very similar to this recipe.

Instructions

In a 1-1/2-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 2 hours; stir. Cover and cook 1-2 hours longer or until rice is tender.

Ingredients you will need

Rice

Equipment you will use

Slow Cooker

Transfer to a small bowl; cool. Refrigerate until chilled.

Equipment you will use

Bowl

Just before serving, fold in whipped cream. If desired, garnish with additional whipped cream and cinnamon.

Ingredients you will need

Whipped Cream

Cinnamon

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

1teaspoon

butter, melted 2

eggs, lightly beaten 1teaspoon

ground cinnamon 237milliliters

heavy whipping cream, whipped 1teaspoons

lemon extract 296milliliters

2% milk 118milliliters

raisins 118milliliters

uncooked converted rice 118milliliters

sugar 1teaspoon

vanilla extract 4servings

Additional whipped cream and ground cinnamon, optional

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Rice Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "