Rice Pilaf with Shallots and Parmesan

Name: Rice Pilaf with Shallots and Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters basmati rice; 0 teaspoons freshly ground black pepper; 2 teaspoons butter; 59 milliliters dry white wine; 237 milliliters fat-free, less-sodium chicken broth; 2 Tbsps minced fresh parsley; 1 garlic clove, minced; 2 Tbsps grated fresh Parmesan cheese; 1 Dash sea salt; 2 Tbsps minced shallots

Rice Pilaf with Shallots and Parmesan might be just the side dish you are searching for. This recipe serves 2. One serving contains 265 calories, 6g of protein, and 6g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have garlic clove, pepper, less-sodium chicken broth, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Melt butter in a small saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add shallots and garlic; saut 1 minute. Stir in rice; saut 1 minute. Stir in broth and wine; bring to a boil. Cover, reduce heat, and simmer 15 minutes.

Ingredients you will need

Shallot