Rice Pilaf With Lamb

Name: Rice Pilaf With Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters frozen baby peas (thawed); 473 milliliters basmati rice (or other long grain); 1 bay leaf; 4 Tbsps butter; 1 teaspoons dried rosemary; 1 teaspoons dried thyme; 454 grams ground lamb; 651 milliliters low sodium chicken broth (no msg); 1 onion (finely chopped); 57 grams pine nuts; 1 red bell pepper (finely chopped); 1 teaspoons saffron (steeped in hot water); 1 teaspoons salt; 59 milliliters hot water

Rice Pilaf With Lamb might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 33g of protein, 49g of fat, and a total of 925 calories. It is a good option if you're following a gluten free diet. Head to the store and pick up saffron, butter, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.