Rice Pilaf with Feta and Dill
Rice Pilaf with Fetan and Dill requires approximately 45 minutes from start to finish. One portion of this dish contains approximately 6g of protein, 4g of fat, and a total of 205 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. It works well as a very reasonably priced side dish. Head to the store and pick up feta, dill, rice pilaf, and a few other things to make it today.
Instructions
Cook the rice pilaf according to package directions. Stir in the Feta and dill before serving.