Rice Pilaf
Rice Pilaf could be just the gluten free and dairy free recipe you've been looking for. One portion of this dish contains around 7g of protein, 9g of fat, and a total of 278 calories. This recipe serves 8. A mixture of chicken stock, poultry seasoning, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It works best as a hor d'oeuvre, and is done in around 35 minutes. If you like this recipe, take a look at these similar recipes: Pine Nut Rice Pilaf (Piñon Rice Pilaf), Homemade Rice Pilaf (Healthy Rice-a-Roni), and Homemade Rice Pilaf (Healthy Rice-a-Roni).
Instructions
Heat olive oil in a medium saucepan and saute onion and garlic until the onion begins to turn translucent.
Add rice and stir to coat with oil, onions and garlic, and let rice "toast" lightly. Stir in chicken stock and poultry seasoning and bring to a boil. Then reduce heat and simmer covered until all liquid is absorbed, about 20 minutes.
Remove from heat and flake rice.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Bodegas Naveran Brut Vintage Rosado. It has 4.9 out of 5 stars and a bottle costs about 18 dollars.
![Bodegas Naveran Brut Vintage Rosado]()
Bodegas Naveran Brut Vintage Rosado
An elegant premium Cava offeringbright citrus aromas and flavors,along with delicate, fine bubbles thatare the hallmark of a superbsparkling wine.FOOD PAIRINGS: This Naveran Brut Rosado will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats. This Cava is great for sipping on its own, especially for receptions and other “standing up” events.