Rice Pilaf

Name: Rice Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chopped carrots; 118 milliliters chopped celery; 1 liters chicken stock, or water; 2 Tbsps extra virgin olive oil; 8 servings extra virgin olive oil, to taste (or butter); 237 milliliters chopped onion; 118 milliliters chopped red bell pepper; 473 milliliters rice, rinsed; 8 servings salt and pepper, to taste; 59 milliliters white wine; 4 whole garlic cloves, minced

Rice Pilaf might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 8. One serving contains 443 calories, 8g of protein, and 24g of fat. A mixture of extra virgin olive oil, bell pepper, chicken stock, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.