Rice Paper Rolls

Name: Rice Paper Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 bunch chives; 16 slices pickeled cucumber; 2 servings nuoc cham or hoisin dipping sauce, to serve; 237 milliliters Vietnamese mint leaves; 100 grams snow pea (mange tout) shoots; 2 fillets x 400g pork fillets, caramelised and sliced; 16 larges dried rice paper rounds

Rice Paper Rolls might be just the hor d'oeuvre you are searching for. This recipe serves 2. One portion of this dish contains approximately 18g of protein, 3g of fat, and a total of 481 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up chives, hoisin dipping sauce, vietnamese mint leaves, and a few other things to make it today. To use up the rice paper you could follow this main course with the No Bake Rice Krispies Owl Cookies as a dessert. 4 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 45 minutes.