Rice & Eggs With Peas & Herbs
Rice & Eggs With Peas & Herbs
You can never have too many side dish recipes, so give Rice & Eggs With Peas & Herbs a try. One serving contains 303 calories, 10g of protein, and 9g of fat. This gluten free recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of peas, lemon zest, water, and a handful of other ingredients are all it takes to make this recipe so tasty.
Ingredients
4servings
Freshly ground black pepper2Tbs
butter, at room temperature3Tbs
chopped fresh basil or chervil237milliliters
fresh or frozen peas1
Grated zest of lemon118milliliters![freshly grated Parmesan cheese; more for garnish]()
freshly grated Parmesan cheese; more for garnish237milliliters
rice4servings
Salt4
scallions (whites and some of the greens), thinly sliced710milliliters
water
Freshly ground black pepper2Tbsbutter, at room temperature3Tbschopped fresh basil or chervil237millilitersfresh or frozen peas1Grated zest of lemon118milliliters
freshly grated Parmesan cheese; more for garnish237millilitersrice4servingsSalt4scallions (whites and some of the greens), thinly sliced710milliliterswaterDifficultyNormal
Ready In45 m.
Servings4
Health Score16
DietsGluten Free
Dish TypesSide Dish
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