Rice Cooker Jambalaya

Name: Rice Cooker Jambalaya
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 2 teaspoons butter or margarine; 425 grams diced tomatoes; 1 cayenne pepper (to taste); 710 milliliters chicken broth; 1 teaspoon minced garlic clove; 1 green bell pepper, cut into chunks; 227 grams kielbasa or shrimp, fully cooked; 237 milliliters mushroom pieces (optional); 1 smalls onion, diced; 355 milliliters white rice (i use jasmine, but any white rice will do)

Rice Cooker Jambalaya might be just the main course you are searching for. One portion of this dish contains around 17g of protein, 20g of fat, and a total of 514 calories. This gluten free recipe serves 4. A couple people really liked this Creole dish. Head to the store and pick up kielbasa, garlic clove, bell pepper, and a few other things to make it today. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.