Rice Cooker Asian Noodle Soup

Name: Rice Cooker Asian Noodle Soup
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 1
Cuisine: Asian
Ingredients: 59 milliliters bonito flakes; 1 large shiitake mushroom; 43 grams soba noodles; 43 grams udon noodles; 2 Tbsps dried wakame seaweed; 946 milliliters water

You can never have too many main course recipes, so give Rice Cooker Asian Noodle Soup a try. This recipe serves 1. One serving contains 496 calories, 53g of protein, and 2g of fat. It will be a hit at your Autumn event. If you have bonito flakes, shiitake mushroom, udon noodles, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 11 minutes.

Ingredients

Servings:

59milliliters

bonito flakes 1large

shiitake mushroom 43grams

soba noodles 43grams

udon noodles 2Tbsps

dried wakame seaweed 946milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.