Rice Chickpea Salad

Name: Rice Chickpea Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chickpeas, cooked; 473 milliliters brown rice, cooked; 237 milliliters corn, cooked; 1 garlic clove; 1 green bell pepper; 1 Tbsp olive oil; 6 servings paprika (to taste); 6 servings pepper; 1 red bell pepper; 6 servings salt; 237 milliliters vegetable stock; 1 yellow bell pepper; 3 yellow onions

You can never have too many side dish recipes, so give Rice Chickpea Salad a try. One portion of this dish contains about 6g of protein, 4g of fat, and a total of 209 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of garlic clove, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 30 minutes.