Rice Casserole

Name: Rice Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps almonds (slivered or sliced) (optional); 355 milliliters grated cheddar cheese; 355 milliliters long grain rice; 2 Tbsps margarine; 79 milliliters finely chopped onion; 2 teaspoons parsley flakes; 1 teaspoons salt; 355 milliliters sour cream; 710 milliliters water

Rice Casserole is It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 50 minutes. If you have onion, cheddar cheese, cream, and a few other ingredients on hand, you can make it. To use up the long grain rice you could follow this main course with the Rice Pudding as a dessert.