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Rice Cakes with Chili Paste, Fermented Black Bean, and Sichuan Peppercorn

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Rice Cakes with Chili Paste, Fermented Black Bean, and Sichuan Peppercorn

Rice Cakes with Chili Paste, Fermented Black Bean, and Sichuan Peppercorn

Rice Cakes with Chili Paste, Fermented Black Bean, and Sichuan Peppercorn might be just the American recipe you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 513 calories, 10g of protein, and 10g of fat per serving. Head to the store and pick up vegetable oil, chili bean paste, fermented beans, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
If using dried rice cakes, soak the rice cakes in water the night before.
Ingredients you will need
Rice CakesRice Cakes
WaterWater
2
Drain and set aside.
3
Add sausage to a dry wok or skillet and heat over high heat, stirring constantly until fat begins to render. Continue cooking until sausage is slightly browned on the outside. (A few charred cubes are okay).
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
WokWok
4
Remove sausage from wok with a slotted spoon, retaining the fat.
Ingredients you will need
SausageSausage
Equipment you will use
Slotted SpoonSlotted Spoon
WokWok
5
Return the wok to high heat until smoking.
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WokWok
6
Add the bok choy and cook, stirring constantly until tender-crisp, about 2 minutes.
Ingredients you will need
Bok ChoyBok Choy
7
Remove from wok and set aside.
Equipment you will use
WokWok
8
Add vegetable oil to wok and return to low heat.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
WokWok
9
Add chili paste and fermented black beans and stir-fry for 15 seconds.
Ingredients you will need
DouchiDouchi
Chili PasteChili Paste
10
Add the rice cakes and stir to coat evenly.
Ingredients you will need
Rice CakesRice Cakes
11
Add the soy sauce and 1/4 cup water. Stir to combine. Cover the wok or skillet with a lid and let rice cakes soften in the liquid, 1 to 3 minutes depending on the brand, stirring occasionally to prevent sticking.
Ingredients you will need
Rice CakesRice Cakes
Soy SauceSoy Sauce
WaterWater
Equipment you will use
Frying PanFrying Pan
WokWok
12
Remove the lid and keep stirring, until all the liquid is gone.
13
Return the sausage and bok choy back to the wok and stir to mix.
Ingredients you will need
Bok ChoyBok Choy
SausageSausage
Equipment you will use
WokWok
14
Transfer to a serving platter and sprinkle with peppercorns, scallions, and cilantro.
Ingredients you will need
PeppercornsPeppercorns
Green OnionsGreen Onions
CilantroCilantro
DifficultyNormal
Ready In20 m.
Servings4
Health Score40
Dairy Free
CuisinesAmerican
DietsDairy FreePescatarian
Dish TypesSide Dish
OccasionsSuper Bowl
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