Rice and Pigeon Peas
Rice and Pigeon Peas might be Head to the store and pick up olive oil, green onions, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Rice with Pigeon Peas, Arroz con Gandules (Rice with Pigeon Peas), and Arroz Con Gandules (rice And Pigeon Peas).
Bring water to a boil in a medium saucepan.
Add rice, 1 teaspoon oil, and salt; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
Add onion, bacon, and garlic; cook 10 minutes or until lightly browned, stirring occasionally. Stir in rice, chopped green onions, cumin, pepper, and peas; cook 8 minutes or until thoroughly heated. Stir in parsley.
Garnish with green onions, if desired.