Rice and Pigeon Peas

Rice and Pigeon Peas
Rice and Pigeon Peas might be Head to the store and pick up olive oil, green onions, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Rice with Pigeon Peas, Arroz con Gandules (Rice with Pigeon Peas), and Arroz Con Gandules (rice And Pigeon Peas).

Instructions

1
Bring water to a boil in a medium saucepan.
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WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add rice, 1 teaspoon oil, and salt; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
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RiceRice
SaltSalt
Cooking OilCooking Oil
3
Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add onion, bacon, and garlic; cook 10 minutes or until lightly browned, stirring occasionally. Stir in rice, chopped green onions, cumin, pepper, and peas; cook 8 minutes or until thoroughly heated. Stir in parsley.
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Green OnionsGreen Onions
ParsleyParsley
GarlicGarlic
PepperPepper
BaconBacon
CuminCumin
OnionOnion
PeasPeas
RiceRice
5
Garnish with green onions, if desired.
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Green OnionsGreen Onions
DifficultyHard
Ready In45 m.
Servings6
Health Score30
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