Rice and Pigeon Peas

Name: Rice and Pigeon Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 85 grams 1/4 cup chopped Canadian bacon (about; 2 Tbsps chopped fresh flat-leaf parsley; 2 garlic cloves, minced; 2 Tbsps finely chopped green onions; 1 teaspoons ground cumin; 1 Tbsp olive oil; 1 teaspoon olive oil; 237 milliliters chopped onion; 425 grams green pigeon peas, drained; 355 milliliters uncooked long-grain parboiled rice (such as Uncle Bens); 1 teaspoons salt; 473 milliliters water

Rice and Pigeon Peas might be Head to the store and pick up olive oil, green onions, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Rice with Pigeon Peas, Arroz con Gandules (Rice with Pigeon Peas), and Arroz Con Gandules (rice And Pigeon Peas).

Instructions

Bring water to a boil in a medium saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add rice, 1 teaspoon oil, and salt; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.

Ingredients you will need

Rice

Salt

Cooking Oil

Heat 1 tablespoon oil in a large nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion, bacon, and garlic; cook 10 minutes or until lightly browned, stirring occasionally. Stir in rice, chopped green onions, cumin, pepper, and peas; cook 8 minutes or until thoroughly heated. Stir in parsley.

Ingredients you will need

Green Onions