Rice-and-Noodle Pilaf

Name: Rice-and-Noodle Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps butter; 85 grams uncooked thin spaghetti, broken into 1-inch pieces, or fideo egg noodles; 237 milliliters uncooked long-grain rice; 0 teaspoons salt; 473 milliliters boiling water

Rice-and-Noodle Pilaf might be just the side dish you are searching for. This vegetarian recipe serves 6. One serving contains 201 calories, 4g of protein, and 5g of fat. Head to the store and pick up pepper, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt the butter in a large saucepan over medium heat, and add spaghetti.

Ingredients you will need

Spaghetti

Butter

Equipment you will use

Sauce Pan

Saut spaghetti for 5 minutes or until lightly browned.

Ingredients you will need

Spaghetti

Add the rice, stirring to coat. Stir in the water, salt, and pepper, and bring to a boil. Cover; reduce heat, and simmer for 20 minutes or until the liquid is absorbed.

Ingredients you will need

Pepper