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Rice and Black Bean Pilaf

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Rice and Black Bean Pilaf

Rice and Black Bean Pilaf

Rice and Black Bean Pilaf is From preparation to the plate, this recipe takes approximately 22 minutes. If you have vegetable broth, coarsely ground pepper, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

1
Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.
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Cooking SprayCooking Spray
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add celery and onion; cook 4 minutes, stirring occasionally.
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CeleryCelery
OnionOnion
3
Add rice and next 6 ingredients; stir gently. Bring to a boil; reduce heat, and simmer 10 minutes or until liquid is absorbed.
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RiceRice
4
Add lime juice, and mix gently.
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Lime JuiceLime Juice
5
Sprinkle with cheese before serving.
Ingredients you will need
CheeseCheese

Equipment

DifficultyNormal
Ready In22 m.
Servings4
Health Score23
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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