Rice And Beans With Avocado, Tomato, And Cheese

Name: Rice And Beans With Avocado, Tomato, And Cheese
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, seed removed, thinly sliced; 850 grams black beans with liquid; 1 pint cherry tomatoes, halved; 946 milliliters short-grain brown rice, cooked; 43 grams cotija (or extra-sharp cheddar) cheese; 4 flour tortillas; 1 green bell pepper, seeded and diced; 4 servings Kosher salt; 1 lime, cut into wedges; 2 Tbsps olive oil; 1 smalls red onion, thinly sliced; 1 teaspoons red pepper flakes; 237 milliliters diced white onion

Rice And Beans With Avocado, Tomato, And Cheese is a vegetarian recipe with 4 servings. This main course has 771 calories, 25g of protein, and 21g of fat per serving. This recipe covers 38% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 19 minutes. If you have kosher salt, olive oil, cherry tomatoes, and a few other ingredients on hand, you can make it.