Rib-Eye, T-Bone, and Strip Steaks Cut Over One Inch

Name: Rib-Eye, T-Bone, and Strip Steaks Cut Over One Inch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper to taste; 2 Tbsps finely chopped fresh flat-leaf parsley; 10 crushed garlic cloves; 59 milliliters finely chopped savory herbs such as rosemary, thyme, marjoram, oregano, and/or sage; 8 servings Sea or kosher salt to taste; 6 Tbsps olive oil; 1 Four-six bone-in or boneless rib-eye, T-bone, and/or strip steaks cut over; 4 Tbsps unsalted butter; 8 servings Canola oil or vegetable oil

This recipe makes 8 servings with 331 calories, 6g of protein, and 34g of fat each. If $1.3 per serving falls in your budget, Rib-Eye, T-Bone, and Strip Steaks Cut Over One Inch might be a great gluten free recipe to try. It will be a hit at your valentin day event. Head to the store and pick up savory herbs such as rosemary, butter, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Generously season the steaks with salt and pepper. Press in the seasoning, and dab the meat onto the board to collect any excess.

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Salt And Pepper

Seasoning

Steak

Meat

Glisten the meat with canola oil, using the first steak to brush oil onto the others.

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Cooking Oil

Steak

Meat

Preheat the BBQ to medium-high.

Combine the baste ingredients in a foil pan or heatproof pan and warm on the side of the grill.

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Grill

Aluminum Foil

Frying Pan

Put the meat on the well-oiled grill and cook until medium-rare (or cook to desired doneness).

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Meat

Equipment you will use

Grill

Baste regularly, stacking and/or flipping the meat if the flames get out of control.

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Meat

When the steaks are nicely caramelized and charred on both sides, approximately 15 to 25 minutes total, they are done. (You can check the temp with an instant-read thermometer if that is more comfortable; the steaks should register 125°F).

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Steak

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Kitchen Thermometer

Combine the board dressing ingredients.

Let the steaks rest for 2 minutes, then pour the board dressing onto a cutting board and slice the steaks, turning to coat the slices.

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Steak

Equipment you will use

Cutting Board

*When steaks come off the grill looking all charred and gorgeous, it'll be tough to resist digging in right away. But letting them rest is essential. Otherwise, a lot of the lovely, tasty juices will spill out when you slice in.

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Steak

Equipment you will use

Grill

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