Rib-eye steaks with chilli butter & homemade chips

Name: Rib-eye steaks with chilli butter & homemade chips
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: American
Ingredients: 1 Tbsp finely chopped parsley; 50 grams butter, softened, plus a little extra; 1 red chilli, finely chopped; 1 juice and zest lemon; 1 serving olive oil; 2 x 200g rib-eye steaks, seasoned; 2 handfuls mixed salad leaves; 450 grams floury potatoes, such as Estima, King Edward or Maris Piper, peeled and cut into chunky chips; 2 Tbsps olive oil; 1 teaspoon thyme leaves; 1 garlic clove, crushed

Rib-eye steaks with chilli butter & homemade chips

Rib-eye steaks with chilli butter & homemade chips is a main course that serves 2. This recipe covers 45% of your daily requirements of vitamins and minerals. One portion of this dish contains around 53g of protein, 74g of fat, and a total of 986 calories. A mixture of thyme leaves, g rib-eye steaks, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a gluten free diet. The Super Bowl will be even more special with this recipe. Butter-Basted Rib Eye Steaks, Rib Eye Steaks with Cowboy Butter, and Rib-Eye Steaks with Pistachio Butter and Asparagus are very similar to this recipe.

Instructions

For the chilli butter, mash the parsley into the butter with the chilli, a squeeze of lemon juice, the zest and some seasoning. Chill until firm.

Ingredients you will need

Lemon Juice

Seasoning

Parsley

Butter

Chili Pepper

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

For the chips, toss all the ingredients on a baking tray, then season. Roast for 35-45 mins until golden and crisp.

Ingredients you will need

French Fries

Equipment you will use

Baking Pan

Heat a good glug of oil in a frying pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the extra butter and the seasoned steaks, fry for 2-4 mins on each side, then transfer to plates. Toss the leaves with olive oil and lemon juice. Divide between the plates, add the chips and top each steak with a piece of chilli butter.

Ingredients you will need

Lemon Juice

Olive Oil

Butter

Chili Pepper

Steak

French Fries

Equipment

Oven

Baking Pan

Frying Pan

Ingredients

Servings:

1Tbsp

finely chopped parsley 50grams

butter, softened, plus a little extra 1

red chilli, finely chopped 1

juice and zest lemon 1serving

olive oil 2

x 200g rib-eye steaks, seasoned 2handfuls

mixed salad leaves 450grams

floury potatoes, such as Estima, King Edward or Maris Piper, peeled and cut into chunky chips 2Tbsps

olive oil 1teaspoon

thyme leaves 1

garlic clove, crushed

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Ribeye Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.