Rib-Eye Steaks with Bell Peppers and Gorgonzola Butter

Name: Rib-Eye Steaks with Bell Peppers and Gorgonzola Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps (1/4 stick) butter, room temperature; 3 Tbsps minced fresh marjoram; 6 larges garlic cloves, minced; 2 larges green bell peppers, cut into 1 1/2-inch-wide strips; 118 milliliters extra-virgin olive oil; 2 larges red bell peppers, cut into 1 1/2-inch-wide strips; 5 inches thick rib-eye steaks; 2 larges yellow bell peppers, cut into 1 1/2-inch-wide strips

Rib-Eye Steaks with Bell Peppers and Gorgonzola Butter

Rib-Eye Steaks with Bell Peppers and Gorgonzola Butter is a gluten free and primal recipe with 4 servings. One serving contains 356 calories, 3g of protein, and 34g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, marjoram, bell peppers, and a few other things to make it today. It is perfect for valentin day. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Beat cheese, butter and 1 tablespoon marjoram in small bowl to blend. Season Gorgonzola butter with salt and pepper. (Can be made 1 day ahead. Cover; chill.)

Ingredients you will need

Salt And Pepper

Gorgonzola

Marjoram

Butter

Cheese

Equipment you will use

Bowl

Combine oil, garlic and 2 tablespoons marjoram in large glass baking dish.

Ingredients you will need

Marjoram

Garlic

Cooking Oil

Equipment you will use

Glass Baking Pan

Add steaks and all peppers; sprinkle with black pepper. Turn to coat.

Ingredients you will need

Black Pepper

Peppers

Steak

Let stand 2 hours at room temperature or chill up to 6 hours, turning occasionally.

Prepare barbecue (medium-high heat).

Place steaks and peppers on grill; sprinkle with salt. Grill steaks about 5 minutes per side for medium-rare, and peppers until tender, turning occasionally, about 10 minutes.

Ingredients you will need

Peppers

Steak

Salt

Equipment you will use

Grill

Transfer steaks to platter; surround with peppers. Top each steak with 1/4 of Gorgonzola butter.

Ingredients you will need

Gorgonzola

Peppers

Butter

Steak

Let stand just until butter softens, about 5 minutes.

Ingredients you will need

Butter

Equipment

Bowl

Glass Baking Pan

Grill

Ingredients

Servings:

2Tbsps

(1/4 stick) butter, room temperature 3Tbsps

minced fresh marjoram 6larges

garlic cloves, minced 2larges

green bell peppers, cut into 1 1/2-inch-wide strips 118milliliters

extra-virgin olive oil 2larges

red bell peppers, cut into 1 1/2-inch-wide strips 5inches

thick rib-eye steaks 2larges

yellow bell peppers, cut into 1 1/2-inch-wide strips

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Francis Ford Coppola Diamond Collection Merlot with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.