Rib-Eye Steaks With Balsamic-Caper Vinaigrette

Name: Rib-Eye Steaks With Balsamic-Caper Vinaigrette
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 2 Tbsps drained capers; 59 milliliters extra virgin olive oil, plus more for steaks and grill; 2 teaspoons fresh thyme leaves; 3 garlic cloves, pressed; 2 teaspoons fresh ground black pepper; 59 milliliters chopped fresh Italian parsley; 0 teaspoons dry crushed red pepper; 4 ribs eye steaks; 2 teaspoons salt; 118 milliliters minced shallot; 4 teaspoons smoked paprika

This recipe serves 4. One portion of this dish contains roughly 1g of protein, 14g of fat, and a total of 165 calories. valentin day will be even more special with this recipe. Head to the store and pick up paprika, eye steaks, salt, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

118milliliters

balsamic vinegar 2Tbsps

drained capers 59milliliters

extra virgin olive oil, plus more for steaks and grill 2teaspoons

fresh thyme leaves 3

garlic cloves, pressed 2teaspoons

fresh ground black pepper 59milliliters

chopped fresh Italian parsley 0teaspoons

dry crushed red pepper 4ribs

eye steaks 2teaspoons

salt 118milliliters

minced shallot 4teaspoons

smoked paprika

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.