Rib Eye Steak with Onion Blue Cheese Sauce

Name: Rib Eye Steak with Onion Blue Cheese Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters crumbled blue cheese; 1 stick softened butter; 237 milliliters heavy cream; 567 grams rib eye steaks (about each); 4 servings Salt and freshly ground black pepper; 3 Tbsps Worcestershire sauce; 1 large yellow onion, sliced

Rib Eye Steak with Onion Blue Cheese Sauce might be just the main course you are searching for. This recipe makes 4 servings with 813 calories, 36g of protein, and 72g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up eye steaks, butter, heavy cream, and

Instructions

Preheat the grill to a high heat or light your outdoor grill.

Equipment you will use

Grill

Sprinkle the steaks with salt and pepper and smear both sides of the steaks with 1/2 stick of the butter.

Ingredients you will need

Salt And Pepper

Butter

Steak

Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep warm. (You can also saute them in a skillet over medium-high heat if you prefer.)

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Grill

Melt the remaining 1/2 stick of butter in a large skillet over medium-high heat, and then saute the onions until golden brown, 7 to 8 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Pour in the cream, a dash of salt and pepper and the Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Cream

Let it bubble up, then add the blue cheese and stir together to melt, adding more pepper or Worcestershire sauce as you wish.

Ingredients you will need

Worcestershire Sauce

Blue Cheese

Pepper

Place the steaks on plates and spoon the sauce over the top.

Ingredients you will need

Steak

Sauce

Take a bite. And the world at long last will make sense.

Equipment

Grill

Frying Pan

Ingredients

Servings:

177milliliters

crumbled blue cheese 1stick

softened butter 237milliliters

heavy cream 567grams

rib eye steaks (about each)4servings

Salt and freshly ground black pepper 3Tbsps

Worcestershire sauce 1large

yellow onion, sliced

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Fess Parker Santa Rita Hills Pinot Noir. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 29 dollars per bottle.

Fess Parker Santa Rita Hills Pinot Noir

Aromas of black cherry, forest floor, lavendar, raspberry, graham cracker, rose petal, and vanilla. Flavors of bing cherry, red currant, cranberry, earth, cacao, mineral.