Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings

Name: Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings
Prep time: 12 h
Cook time: 12 h
Total time: 12 h
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps crumbled American blue cheese (such as Maytag), room temperature; 0 teaspoons baking powder; 118 milliliters beer; 237 milliliters cake flour; 1 teaspoons coarse kosher salt; 2 teaspoons chopped fresh Italian parsley; 4 servings Canola or peanut oil (for deep-frying); 2 teaspoons freshly cracked black pepper; 907 grams rib-eye steaks (each about 1 to 1 1/4 inches thick); 3 Tbsps unsalted butter, room temperature; 2 Tbsps vodka; 340 grams large (about Walla Walla onion or other sweet onion (such as Vidalia or Maui), cut into 1/3-inch-thick rounds, separated into rings

You can never have too many main course recipes, so give Rib-Eye Steak with Blue Cheese Butter and Walla Wallan Onion Rings a try. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 880 calories, 52g of protein, and 59g of fat each. If you have coarse kosher salt, butter, vodka, and a few other ingredients on hand, you can make it. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 12 hours.

Instructions

Sprinkle steaks on both sides withcoarse salt and freshly ground black pepper.

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Ground Black Pepper

Steak

Salt

Place on plate; cover and chill overnight.

blue cheese butter

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Blue Cheese

Butter

Using fork, mixall ingredients in small bowl. Season withfreshly ground black pepper. DO AHEAD: Canbe made 1 day ahead. Cover; chill.

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Ground Black Pepper

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Bowl

Let standat room temperature 1 hour before using.

Prepare barbecue (medium-high heat).Grill steaks to desired doneness, 4 to 5minutes per side for medium-rare.

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Steak

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Grill

Transfersteaks to cutting board; let rest 5 minutes.

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Cutting Board

Meanwhile, whisk flour, coarse salt, andbaking powder in medium bowl.

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Coarse Salt

All Purpose Flour

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Whisk

Bowl

Addbeer and vodka; whisk just until blended.

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Vodka

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Whisk

Pour enough oil into heavy large pot toreach depth of 2 inches. Attach deep-frythermometer to side of pot; heat oil overmedium heat to 350°F. Working with 2 onionrings at a time, dip onion rings into batter;shake off excess. Gently drop onion ringsinto hot oil; fry until deep golden, adjustingheat to maintain temperature, 2 to 4 minutes.

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Onion

Dip

Cooking Oil

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Pot

Transfer onion rings to paper towels. Repeatwith remaining batter and onion rings.

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Onion

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Paper Towels

Cut steaks in half across grain.

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Steak

Grains

Place 1steak half on each of 4 plates. Top with bluecheese butter and onion rings.

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Butter

Onion

Try a bold, smoky red.The Château du Cayrou 2005 Cahors (France, $2

would be perfect with the steak.

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Steak

Equipment

Ingredients

Servings:

3Tbsps

crumbled American blue cheese (such as Maytag), room temperature 0teaspoons

baking powder 118milliliters

beer 237milliliters

cake flour 1teaspoons

coarse kosher salt 2teaspoons

chopped fresh Italian parsley 4servings

Canola or peanut oil (for deep-frying)2teaspoons

freshly cracked black pepper 907grams

rib-eye steaks (each about 1 to 1 1/4 inches thick)3Tbsps

unsalted butter, room temperature 2Tbsps

vodka 340grams

large (about Walla Walla onion or other sweet onion (such as Vidalia or Maui), cut into 1/3-inch-thick rounds, separated into rings

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.