Rib-Eye Steak with Black Olive Vinaigrette

Name: Rib-Eye Steak with Black Olive Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters black olives, pitted; 1 teaspoons freshly ground black pepper; 1 teaspoon freshly ground black pepper; 2 teaspoons Dijon mustard; 2 Tbsps chopped fresh flat-leaf parsley; 1 garlic clove; 1 Tbsp herbes de Provence; 1 Tbsp olive oil; 6 Tbsps extra-virgin olive oil; 3 Tbsps red wine vinegar; 1 2-inch rib-eye steak, boneless; 1 teaspoons salt; 1 teaspoon salt; 6 Tbsps vegetable oil

One portion of this dish contains approximately 12g of protein, 56g of fat, and a total of 550 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of salt, pepper, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

For the Rib-eye: Preheat your grill pan on medium high heat. Coat the beef with olive oil and sprinkle with the Herbs de Provence, salt, and pepper. Cook for 6 to 8 minutes a side until the meat is medium-rare, remove from heat, and allow to rest.

Ingredients you will need

Herbes De Provence

Olive Oil

Ribeye Steak

Pepper

Beef

Meat

Salt

Equipment you will use

Grill Pan

Combine the olives, red wine vinegar, mustard, garlic, salt, and pepper in a blender and blend until mixed. In a small pitcher combine the olive oil and vegetable oil.

Ingredients you will need

Red Wine Vinegar

Vegetable Oil

Olive Oil

Mustard

Garlic

Olives

Pepper

Salt

Equipment you will use

Blender

Drizzle the oil into the blender with the machine running.

Ingredients you will need

Cooking Oil

Equipment you will use

Blender

Transfer the vinaigrette to a serving dish. Stir in the parsley and serve with the rib-eye.

Ingredients you will need

Vinaigrette

Parsley

Ribeye Steak

Equipment

Grill Pan

Blender

Ingredients

Servings:

118milliliters

black olives, pitted 1teaspoons

freshly ground black pepper 1teaspoon

freshly ground black pepper 2teaspoons

Dijon mustard 2Tbsps

chopped fresh flat-leaf parsley 1

garlic clove 1Tbsp

herbes de Provence 1Tbsp

olive oil 6Tbsps

extra-virgin olive oil 3Tbsps

red wine vinegar 1

2-inch rib-eye steak, boneless 1teaspoons

salt 1teaspoon

salt 6Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Two Vines Columbia Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 7 dollars.