Rhubarb Upside-Down Desserts

Name: Rhubarb Upside-Down Desserts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Grands!™ frozen Southern style biscuits (from 25-oz bag); 79 milliliters packed brown sugar; 2 Tbsps butter or margarine, melted; 2 Tbsps dark or light corn syrup; 1 teaspoons granulated sugar; 0 teaspoons ground cinnamon; 1 teaspoons grated orange peel; 355 milliliters chopped fresh rhubarb; 237 milliliters vanilla ice cream

You can never have too many side dish recipes, so give Rhubarb Upside-Down Desserts a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 330 calories, 3g of protein, and 14g of fat. This recipe serves 4. It is perfect for Mother's Day. A mixture of granulated sugar, brown sugar, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 375F. Spray insides of 4 (6-oz) custard cups with cooking spray.

Ingredients you will need

Cooking Spray

Custard

Equipment you will use

Oven

Place custard cups on cookie sheet with sides.

Ingredients you will need

Custard

Equipment you will use

Baking Sheet

In medium bowl, mix brown sugar, butter, corn syrup, orange peel and rhubarb; divide evenly among custard cups. Top each with 1 biscuit. In small bowl, mix granulated sugar and cinnamon; sprinkle over biscuits.

Ingredients you will need

Granulated Sugar