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Rhubarb Upside Down Cake II

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Rhubarb Upside Down Cake II

Rhubarb Upside Down Cake II

Rhubarb Upside Down Cake II might be just the dessert you are searching for. This recipe serves 15. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 254 calories. Mother's Day will be even more special with this recipe. If you have butter, marshmallows, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Spread butter in the bottom of a 9x13 inch pan.
Ingredients you will need
ButterButter
SpreadSpread
Equipment you will use
Frying PanFrying Pan
3
Spread the rhubarb in an even layer on the bottom of the pan.
Ingredients you will need
RhubarbRhubarb
SpreadSpread
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Frying PanFrying Pan
4
Sprinkle with sugar, and then with the strawberry gelatin mix. Cover with an even layer of miniature marshmallows. Prepare the cake mix according to package instructions.
Ingredients you will need
Mini MarshmallowsMini Marshmallows
Strawberry Flavored GelatinStrawberry Flavored Gelatin
Cake MixCake Mix
SugarSugar
5
Spread on top of marshmallows.
Ingredients you will need
MarshmallowsMarshmallows
SpreadSpread
6
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsSpring
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