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Rhubarb Upside Down Cake I

Rhubarb Upside Down Cake I
Need a dairy free dessert? Rhubarb Upside Down Cake I could be an outstanding recipe to try. One serving contains 236 calories, 2g of protein, and 1g of fat. This recipe serves 15. It is perfect for Mother's Day. From preparation to the plate, this recipe takes around 45 minutes. If you have marshmallows, rhubarb, cake mix, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
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2
Place chopped rhubarb on the bottom of greased 9x13 inch pan.
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3
Sprinkle sugar evenly over rhubarb.
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SugarSugar
4
Sprinkle marshmallows over rhubarb and sugar.
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5
Prepare cake mix according to instructions on package.
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6
Pour over rhubarb and marshmallows in pan.
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7
Bake at 350 degrees F (175 degrees C) for 1 hour. Cool in pan for 10 minutes, then invert onto serving dish so that rhubarb is on top.
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DifficultyHard
Ready In45 m.
Servings15
Health Score1
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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