Rhubarb, Raspberry Yogurt Ice Pops

Name: Rhubarb, Raspberry Yogurt Ice Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 50 grams fine blond cane sugar; 2 Tbsps fine cane sugar; 1 Tbsp lime juice; 180 grams raspberries; 255 grams rhubarb, peeled and diced; 2 Tbsps water; 298 grams Greek style yogurt 2%

Rhubarb, Raspberry Yogurt Ice Pops might be just the dessert you are searching for. This recipe serves 1. Watching your figure? This gluten free and vegetarian recipe has 617 calories, 15g of protein, and 11g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. A mixture of water, yogurt, raspberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.