Rhubarb Raspberry Pie

Name: Rhubarb Raspberry Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings Pastry for double-crust pie (9 inches); 2 Tbsps lemon juice; 59 milliliters quick-cooking tapioca; 237 milliliters fresh or frozen unsweetened raspberries; 946 milliliters chopped fresh or frozen rhubarb; 237 milliliters sugar

Need a vegan dessert? Rhubarb Raspberry Pie could be an outstanding recipe to try. This recipe serves 8. One serving contains 141 calories, 1g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour. If you have lemon juice, rhubarb, raspberries, and a few other ingredients on hand, you can make it.