Rhubarb Raspberry Mousse

Name: Rhubarb Raspberry Mousse
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons unflavored gelatin; 177 milliliters heavy whipping cream; 2 teaspoons lemon juice; 237 milliliters fresh raspberry (or thawed frozen raspberries); 710 milliliters sliced fresh rhubarb (or frozen); 12 Tbsps sugar, divided; 237 milliliters cold water (plus 1 t cold water)

Rhubarb Raspberry Mousse is a gluten free dessert. This recipe serves 4. One portion of this dish contains approximately 4g of protein, 17g of fat, and a total of 335 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. It will be a hit at your Mother's Day event. Head to the store and pick up gelatin, sugar, water, and a few other things to make it today.