Rhubarb Raspberry Crisp

Name: Rhubarb Raspberry Crisp
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 118 milliliters chilled butter, cut into small pieces; 237 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 Juice and peel of orange; 59 milliliters chopped pecans; 1 pints fresh raspberries; 946 milliliters chopped fresh rhubarb (1-inch pieces); 118 milliliters rolled oats; 158 milliliters sugar

Rhubarb Raspberry Crisp

Rhubarb Raspberry Crisp could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 9. This dessert has 311 calories, 3g of protein, and 13g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of brown sugar, raspberries, pecans, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour. It will be a hit at your Mother's Day event. If you like this recipe, you might also like recipes such as Rhubarb Raspberry Crisp, Raspberry Rhubarb Crisp Bars, and Gluten Free Rhubarb Raspberry Crisp for Two.

Instructions

In a large bowl, combine rhubarb, sugar, orange juice and peel. In another bowl, combine flour, brown sugar and cinnamon.

Ingredients you will need

Orange Juice

Brown Sugar

Cinnamon

Rhubarb

All Purpose Flour

Sugar

Equipment you will use

Bowl

Cut in butter as for pastry.

Ingredients you will need

Butter

Add oats and pecans; mix well. Turn rhubarb mixture into an 8-in. square baking pan.

Ingredients you will need

Rhubarb

Pecans

Oats

Equipment you will use

Baking Pan

Sprinkle evenly with raspberries and cover with crumb topping.

Ingredients you will need

Raspberries

Bake at 350° for 45 minutes or until topping is browned.

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

118milliliters

packed brown sugar 118milliliters

chilled butter, cut into small pieces 237milliliters

all-purpose flour 1teaspoons

ground cinnamon 1

Juice and peel of orange 59milliliters

chopped pecans 1pints

fresh raspberries 946milliliters

chopped fresh rhubarb (1-inch pieces)118milliliters

rolled oats 158milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Crisp works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.