Rhubarb Raisin Marmalade

Name: Rhubarb Raisin Marmalade
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 32
Cuisine: Global
Ingredients: 1 medium lemon; 2 mediums oranges; 145 grams raisins; 732 grams diced fresh or frozen rhubarb; 1 pinch Pinch salt; 216 grams fresh or frozen strawberries; 1 kgs sugar

Rhubarb Raisin Marmalade is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 32 servings. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 170 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of lemon, oranges, rhubarb, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 35 minutes. Mother's Day will be even more special with this recipe. It works well as a condiment.

Instructions

Finely grate orange and lemon peels; squeeze and reserve juices. In a Dutch oven, combine the peels, juices, sugar, rhubarb, strawberries and salt. Cook and stir over medium heat until sugar is dissolved; add raisins. Bring to a full rolling boil; cook over medium heat until thick, about 5 minutes.

Ingredients you will need

Strawberries