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Rhubarb Pie

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Rhubarb Pie

Rhubarb Pie

Need Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
In a large bowl, combine the first eight ingredients; let stand for 30 minutes.
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BowlBowl
2
Line a 9-in. pie plate with bottom pastry; trim even with edge of plate.
3
Pour filling into crust; dot with butter.
Ingredients you will need
ButterButter
CrustCrust
4
Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges; cut slits in top.
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RollRoll
5
Brush milk over pastry; sprinkle with sugar. Cover edges loosely with foil.
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SugarSugar
MilkMilk
Equipment you will use
Aluminum FoilAluminum Foil
6
Bake at 400° for 30 minutes.
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OvenOven
7
Remove foil; bake 5 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Ingredients you will need
CrustCrust
Equipment you will use
Wire RackWire Rack
OvenOven
Aluminum FoilAluminum Foil
DifficultyHard
Ready In50 m.
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsSpring
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