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Rhubarb Pie

Rhubarb Pie
Need Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
In a large bowl, combine the first eight ingredients; let stand for 30 minutes.
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BowlBowl
2
Line a 9-in. pie plate with bottom pastry; trim even with edge of plate.
3
Pour filling into crust; dot with butter.
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ButterButter
CrustCrust
4
Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges; cut slits in top.
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RollRoll
5
Brush milk over pastry; sprinkle with sugar. Cover edges loosely with foil.
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SugarSugar
MilkMilk
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Aluminum FoilAluminum Foil
6
Bake at 400° for 30 minutes.
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7
Remove foil; bake 5 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
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CrustCrust
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Wire RackWire Rack
OvenOven
Aluminum FoilAluminum Foil
DifficultyHard
Ready In50 m.
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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