Rhubarb Meringue Pie

Name: Rhubarb Meringue Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt; 59 milliliters cornstarch; 3 larges egg yolks plus 4 large egg whites; 8 servings all-purpose flour, for surface; 907 grams rhubarb, trimmed and cut crosswise into 3-inch pieces; 414 milliliters sugar; 2 Tbsps unsalted butter

You can never have too many dessert recipes, so give Rhubarb Meringue Pie a try. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 282 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes around 45 minutes. A mixture of coarse salt, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.