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Rhubarb Mandarin Crisp

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Rhubarb Mandarin Crisp

Rhubarb Mandarin Crisp

You can never have too many dessert recipes, so give Rhubarb Mandarin Crisp a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains approximately 5g of protein, 16g of fat, and a total of 426 calories. If you have brown sugar, rhubarb, quick-cooking tapioca, and a few other ingredients on hand, you can make it. It is perfect for Mother's Day. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
In a large bowl, toss the rhubarb, sugar and tapioca; let stand for 15 minutes, stirring occasionally.
Ingredients you will need
RhubarbRhubarb
TapiocaTapioca
SugarSugar
Equipment you will use
BowlBowl
2
Pour into a greased 13-in. x 9-in. baking pan. Top with the oranges.
Ingredients you will need
OrangeOrange
Equipment you will use
Baking PanBaking Pan
3
In a large bowl, combine the brown sugar, oats, flour and salt.
Ingredients you will need
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
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BowlBowl
4
Cut in butter until mixture resembles coarse crumbs; sprinkle evenly over oranges.
Ingredients you will need
OrangeOrange
ButterButter
5
Bake at 350° for 40 minutes or until top is golden brown.
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OvenOven
6
Serve with ice cream if desired.
Ingredients you will need
Ice CreamIce Cream
DifficultyHard
Ready In1 h
Servings12
Health Score2
Dish TypesSide Dish
OccasionsSpring
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