Rhubarb Mallow Cobbler

Rhubarb Mallow Cobbler
The recipe Rhubarb Mallow Cobbler can be made in around 1 hour and 5 minutes. For 48 cents per serving, you get a dessert that serves 12. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 324 calories. It will be a hit at your Mother's Day event. If you have baking powder, marshmallows, sugar, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Chocolate Chip Peanut Butter Mallow Dessert Bars, Berry Cobbler, and Blackberry Cobbler.

Instructions

1
In a large bowl, combine rhubarb and 1-1/2 cups sugar.
Ingredients you will need
RhubarbRhubarb
SugarSugar
Equipment you will use
BowlBowl
2
Transfer to a greased 11-in. x 7-in. baking dish.
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Baking PanBaking Pan
3
Sprinkle with marshmallows.
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MarshmallowsMarshmallows
4
In a small bowl, cream the butter, vanilla and remaining sugar until light and fluffy.
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VanillaVanilla
ButterButter
CreamCream
SugarSugar
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BowlBowl
5
Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until moistened; spoon over rhubarb.
Ingredients you will need
Baking PowderBaking Powder
RhubarbRhubarb
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
6
Bake at 350° for 50-55 minutes or until topping is golden brown.
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OvenOven
7
Serve warm.
DifficultyHard
Ready In1 h, 5 m.
Servings12
Health Score0
CuisinesSouthern
Dish TypesDessert
OccasionsSpring
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