Rhubarb Ice Cream for 2

Name: Rhubarb Ice Cream for 2
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 119 milliliters heavy whipping cream; 1 teaspoons lemon juice; 183 grams sliced fresh or frozen rhubarb; 200 grams sugar

Rhubarb Ice Cream for 2 might be just the dessert you are searching for. This recipe serves 2. One serving contains 607 calories, 3g of protein, and 22g of fat. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have heavy whipping cream, lemon juice, sugar, and a few other ingredients on hand, you can make it. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Place rhubarb in an ungreased 11-in. x 7-in. baking dish.

Ingredients you will need

Rhubarb

Equipment you will use

Baking Pan

Sprinkle with sugar; toss to coat. Cover and bake at 375° for 25-30 minutes or until tender, stirring occasionally. Cool slightly. Process in a food processor until blended.

Ingredients you will need

Sugar