Rhubarb Fennel Fizz

Name: Rhubarb Fennel Fizz
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 small fennel bulb, coarsely chopped; 340 grams gin; 1 lemon slice; 1 lemon, thinly sliced; 454 grams rhubarb, rinsed and chopped; 2 servings sparkling water; 59 milliliters sugar; 340 grams water

If $7.73 per serving falls in your budget, Rhubarb Fennel Fizz might be a tremendous gluten free and vegan recipe to try. This recipe makes 2 servings with 605 calories, 5g of protein, and 1g of fat each. It will be a hit at your Mother's Day event. Head to the store and pick up fennel bulb, gin, rhubarb, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.