Rhubarb & custard crunch

Name: Rhubarb & custard crunch
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 450 grams rhubarb, trimmed and cut into chunks; 85 grams caster sugar; 500 grams roughly a 1lb 2oz tub or can ready-made custard; 1 quantity honey crunch granola (see Goes well with)

Rhubarb & custard crunch might be a good recipe to expand your dessert recipe box. This recipe serves 6. One serving contains 172 calories, 4g of protein, and 3g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of rhubarb, caster sugar, can ready-made custard, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Mother's Day. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Users who liked this recipe also liked Crock-Pot Pumpkin Crunch Custard, Rhubarb and Custard, and Rhubarb Crunch.

Instructions

First make the Honey crunch granola with almonds & apricots (see 'Goes well with'). You'll need half the granola for this recipe.

Ingredients you will need

Apricot

Almonds

Granola

Honey

Heat oven to 150C/130C fan/gas

Equipment you will use

Oven

Arrange the rhubarb in a roasting tin just big enough to hold it all in a single layer, scatter with the sugar and cover with foil.

Ingredients you will need

Rhubarb

Sugar

Equipment you will use

Aluminum Foil

Bake for 15-20 mins until just tender, then cool in the tin.

Equipment you will use

Oven

Spoon a little rhubarb into the base of 6 glasses or pots, then top with a couple of tbsp custard.

Ingredients you will need

Custard

Rhubarb

Base

Sprinkle over some granola, then repeat the layers to fill the glasses.

Ingredients you will need

Granola

Equipment

Oven

Aluminum Foil

Ingredients

Servings:

450grams

rhubarb, trimmed and cut into chunks 85grams

caster sugar 500grams

roughly a 1lb 2oz tub or can ready-made custard 1

quantity honey crunch granola (see 'Goes well with')

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Custard. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.