Rhubarb Corn Bread Stuffing

Name: Rhubarb Corn Bread Stuffing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters butter, divided; 710 milliliters crushed corn bread stuffing; 1 medium onion, chopped; 1 liters chopped fresh or frozen rhubarb (1/2-inch pieces), thawed; 118 milliliters sugar; 118 milliliters chopped walnuts

The recipe Rhubarb Corn Bread Stuffing is ready in about 1 hour and is definitely If you have walnuts, rhubarb, onion, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe.

Instructions

In a large bowl, toss rhubarb and sugar; set aside. In a large skillet, saute onion in 2 tablespoons butter until tender; add to rhubarb mixture. Stir in stuffing and walnuts.

Ingredients you will need

Stuffing

Rhubarb

Walnuts

Butter

Onion

Sugar

Equipment you will use

Frying Pan

Bowl

In a small skillet, melt the remaining butter over medium heat; pour over the stuffing mixture and toss lightly.

Ingredients you will need

Stuffing

Butter

Equipment you will use

Frying Pan

Spoon into a greased 2-qt. shallow baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 325° for 40-45 minutes or until stuffing is heated through and top is lightly browned.

Ingredients you will need

Stuffing

Equipment you will use

Oven

Serve warm.

Equipment

Ingredients

Servings:

118milliliters

butter, divided 710milliliters

crushed corn bread stuffing 1medium

onion, chopped 1liters

chopped fresh or frozen rhubarb (1/2-inch pieces), thawed 118milliliters

sugar 118milliliters

chopped walnuts

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Saint M Riesling. It has 4.4 out of 5 stars and a bottle costs about 13 dollars.

Saint M Riesling

Saint M Riesling is bright, with the delicate peach aroma and stony minerality that is typical of the weathered sandstone soils found in the Pfalz region. It is a medium-bodied, off-dry Riesling with a fine fruitiness that lingers lovingly on the palate and then fades gently into a medium-long, dry-tasting finish. A charming and versatile Riesling from an excellent, extremely satisfying vintage.