Rhubarb Cobbler

Name: Rhubarb Cobbler
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 1 large apple, peeled and sliced; 118 milliliters packed brown sugar; 1 Tbsp butter, melted; 1 Tbsp cornstarch; 1 teaspoons ground cinnamon, divided; 946 milliliters sliced fresh or frozen rhubarb (1-inch pieces); 2 Tbsps sugar; 4 servings Vanilla ice cream, optional; 2 Tbsps cold water

The recipe Rhubarb Cobbler is ready in roughly 30 minutes and is definitely an outstanding gluten free option for lovers of Southern food. One serving contains 347 calories, 4g of protein, and 10g of fat. This recipe serves 4. It works well as a dessert. It will be a hit at your Mother's Day event. If you have apple, brown sugar, rhubarb, and a few other ingredients on hand, you can make it.

Instructions

In a large skillet, combine the rhubarb, apple, brown sugar and 1/4 teaspoon cinnamon; bring to a boil. Reduce heat; cover and simmer for 10-13 minutes or until rhubarb is very tender.

Combine cornstarch and water smooth; gradually add to the fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Transfer to an ungreased 1-qt. baking dish.

In a small bowl, combine the crumbled cookies, butter, sugar and remaining cinnamon.

Sprinkle over fruit mixture.

Broil 4 in. from the heat for 3-5 minutes or until lightly browned.

Serve warm with ice cream if desired.