Rhubarb Cobbler

Name: Rhubarb Cobbler
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 9
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 59 milliliters butter; 2 Tbsps cornstarch; 1 egg, beaten; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 59 milliliters milk; 946 milliliters chopped rhubarb; 0 teaspoons salt; 1 Tbsp water; 2 Tbsps white sugar

Rhubarb Cobbler

The recipe Rhubarb Cobbler could satisfy your Southern craving in roughly 20 minutes. This recipe serves 9. Watching your figure? This vegetarian recipe has 137 calories, 3g of protein, and 6g of fat per serving. 598 people found this recipe to be scrumptious and satisfying. It works well as an inexpensive dessert for Mother's Day. Head to the store and pick up baking powder, rhubarb, cornstarch, and a few other things to make it today.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch square baking dish.

Equipment you will use

Baking Pan

Oven

In a saucepan, mix 3/4 cup sugar and cornstarch. Stir in the rhubarb and water. Bring to a boil. Cook and stir for 1 minute.

Ingredients you will need

Corn Starch

Rhubarb

Sugar

Water

Equipment you will use

Sauce Pan

Transfer to the prepared baking dish. Dot with butter, and sprinkle with cinnamon.

Ingredients you will need

Cinnamon

Butter

Equipment you will use

Baking Pan

In a medium bowl, sift together flour, 1 tablespoon sugar, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in the butter until the mixture resembles coarse crumbs.

Ingredients you will need

Butter

In a small bowl, mix the milk and egg.

Ingredients you will need

Milk

Egg

Equipment you will use

Bowl

Add all at once to dry ingredients, stirring just to moisten. Drop by teaspoonfuls on top of the rhubarb mixture.

Ingredients you will need

Rhubarb

Sprinkle with sugar.

Ingredients you will need

Sugar

Bake for 20 minutes in the preheated oven, until crisp and lightly browned.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 59milliliters

butter 2Tbsps

cornstarch 1

egg, beaten 237milliliters

all-purpose flour 1teaspoon

ground cinnamon 59milliliters

milk 946milliliters

chopped rhubarb 0teaspoons

salt 1Tbsp

water 2Tbsps

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Mosel Riesling Kabinett. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.