Rhubarb Cinnamon Quinoa

Name: Rhubarb Cinnamon Quinoa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons cinnamon; 118 milliliters milk; 1 teaspoon nutmeg; 59 milliliters pecans; 118 milliliters quinoa; 237 milliliters rhubarb; 2 servings none sucanat to sweeten; 118 milliliters water

Need a gluten free and vegetarian side dish? Rhubarb Cinnamon Quinoa could be an awesome recipe to try. One serving contains 306 calories, 10g of protein, and 14g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have cinnamon, none sucanat to sweeten, nutmeg, and a few other ingredients on hand, you can make it. It is perfect for Mother's Day. From preparation to the plate, this recipe takes roughly 20 minutes.