Rhubarb-Chipotle Sausage

Name: Rhubarb-Chipotle Sausage
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 30
Cuisine: Global
Ingredients: 198 grams chipotle peppers in adobo sauce; 198 grams chipotle peppers in adobo sauce; 30 dried corn husks, or as needed; 2 teaspoons ground black pepper, or to taste; 2 kgs ground pork; 60 milliliters ruby port wine; 244 grams rhubarb, cut into 1/2-inch pieces; 2 teaspoons salt, or to taste; 1 Tbsp vegetable oil; 2 Tbsps white sugar; 30 servings kitchen twine; 30 servings kitchen twine

Rhubarb-Chipotle Sausage

You can never have too many hor d'oeuvre recipes, so give Rhubarb-Chipotle Sausage a try. This gluten free and dairy free recipe serves 30. One serving contains 216 calories, 13g of protein, and 16g of fat. If you have salt, ground pork, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 10 minutes. If you like this recipe, you might also like recipes such as Chipotle Rhubarb Salsa, Swiss Chard And Black Bean Enchiladas With Chipotle Rhubarb Sauce, and Charro Beans with Chipotle Sausage.

Instructions

Bring rhubarb, chipotle peppers with sauce, ruby port, and sugar to a boil in a saucepan; simmer over medium-low heat until rhubarb is tender, about 15 minutes.

Ingredients you will need

Chipotle Chiles

Ruby Port

Rhubarb

Sauce

Sugar

Equipment you will use

Sauce Pan

Remove from heat and let cool.

Blend the rhubarb-chipotle mixture in a blender until smooth.

Ingredients you will need

Chipotle Chiles

Rhubarb

Equipment you will use

Blender

Place ground pork in a large bowl and thoroughly mix 2/3 of the blended sauce into the pork. Season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Ground Pork

Sauce

Pork

Equipment you will use

Bowl

Heat vegetable oil in a skillet over medium heat. Form about 2 tablespoons of the pork mixture into a small patty and pan-fry the patty until browned and no longer pink, about 5 minutes per side. Taste the patty and mix remaining rhubarb-chipotle sauce, salt, and black pepper to taste into the uncooked pork mixture (do not taste uncooked pork).

Ingredients you will need

Vegetable Oil

Black Pepper

Chipotle Chiles

Rhubarb

Sauce

Pork

Salt

Equipment you will use

Frying Pan

Soak corn husks in warm water in a large bowl until softened, about 10 minutes.

Ingredients you will need

Corn Husks

Water

Equipment you will use

Bowl

Heat a smoker to 250 to 275 degrees F (120 to 135 degrees C) and add wood chips to the smoker.

Ingredients you will need

French Fries

Scoop up about 1/3 cup to a scant 1/2 cup of seasoned pork mixture and form into a sausage shape; place into a soaked corn husk and tie the ends of the husk with twine to enclose the sausage. If husk is too narrow to cover entire sausage, use 2 husks per sausage. Repeat with remaining husks and pork mixture.

Ingredients you will need

Sausage

Corn

Pork

Equipment you will use

Kitchen Twine

Smoke sausages in the preheated smoker until thoroughly cooked and an instant-read thermometer inserted into the middle of the thickest sausage reads 160 degrees F (70 degrees C), about 2 hours.

Ingredients you will need

Sausage

Equipment you will use

Kitchen Thermometer

Equipment

Ingredients

Servings:

198grams

chipotle peppers in adobo sauce 198grams

chipotle peppers in adobo sauce 30

dried corn husks, or as needed 2teaspoons

ground black pepper, or to taste 2kgs

ground pork 60milliliters

ruby port wine 244grams

rhubarb, cut into 1/2-inch pieces 2teaspoons

salt, or to taste 1Tbsp

vegetable oil 2Tbsps

white sugar 30servings

kitchen twine 30servings

kitchen twine

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Louis Roederer Cristal Brut. It has 4.6 out of 5 stars and a bottle costs about 299 dollars.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.