Rhubarb Cherry Jelly

Name: Rhubarb Cherry Jelly
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams package cherry flavored Jell-O; 595 grams cherry pie filling; 1 liters diced rhubarb; 946 milliliters white sugar

Rhubarb Cherry Jelly might be a good recipe to expand your condiment recipe box. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 2021 calories, 5g of protein, and 1g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Mother's Day event. Head to the store and pick up cherry jell-o, cherry pie filling, sugar, and a few other things to make it today.

Instructions

Place rhubarb in a large bowl.

Ingredients you will need

Rhubarb

Equipment you will use

Bowl

Pour sugar over top and stir to coat. Cover bowl and refrigerate overnight.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Place rhubarb mixture in a pot and cook over medium heat until tender, stirring frequently. Stir in pie filling and gelatin, and bring mixture to a boil.

Ingredients you will need

Pie Filling