Rhubarb Cherry Cobbler

Name: Rhubarb Cherry Cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoons almond extract; 23 grams sliced almonds; 2 teaspoons baking powder; 1 kgs cans each) cherry pie filling; 2 Tbsps cornstarch; 250 grams all-purpose flour; 1 teaspoons ground allspice; 476 milliliters heavy whipping cream; 366 grams diced fresh or frozen rhubarb, thawed; 1 teaspoons salt; 50 grams sugar; 3 Tbsps sugar, divided

Rhubarb Cherry Cobbler is a Southern recipe that serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 16g of fat, and a total of 376 calories. It can be enjoyed any time, but it is especially good for Mother's Day. Not a lot of people really liked this dessert. This recipe from Taste of Home requires almond extract, flour, sugar, and salt. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a large bowl, combine the sugar, cornstarch and allspice. Fold in pie filling and rhubarb.

Ingredients you will need

Pie Filling

Corn Starch

Allspice

Rhubarb

Sugar

Equipment you will use

Bowl

Transfer to an ungreased 13-in. x 9-in. baking dish. Cover and bake at 400° for 15-20 minutes or until rhubarb is tender.

Ingredients you will need

Rhubarb

Equipment you will use

Baking Pan

Oven

Meanwhile, in a large bowl, combine the flour, 3 tablespoons sugar, baking powder and salt; stir in the cream and extract just until a soft dough forms. Drop by spoonfuls over cherry mixture; sprinkle with almonds and remaining sugar.

Ingredients you will need

Baking Powder

Almonds