Rhubarb Cheese Pie

Name: Rhubarb Cheese Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 2 eggs; 1 Tbsp all-purpose flour; 473 milliliters chopped fresh rhubarb; 237 milliliters sour cream; 9 inches unbaked pie shell; 1 teaspoon vanilla extract; 2 Tbsps white sugar

Rhubarb Cheese Pie might be a good recipe to expand your main course repertoire. This recipe makes 8 servings with 1219 calories, 18g of protein, and 75g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vanillan extract you could follow this main course with the Vanillan Ice Cream as a dessert. It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for Mother's Day.

Instructions

Preheat the oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Place the unbaked pie crust into a 9 inch pie plate.

Ingredients you will need

Unbaked Pie Crust

In a medium bowl, stir together the flour and 1/3 cup of sugar.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add the rhubarb, and toss to coat.

Ingredients you will need

Rhubarb

Pour into the pie shell.

Ingredients you will need

Pie Crust

Bake for 15 minutes in the preheated oven. While it bakes, mix together the cream cheese, 1/3 cup of sugar and the eggs until smooth and well blended.

Ingredients you will need

Cream Cheese