Rhubarb-Buttermilk Coffee Cake

Name: Rhubarb-Buttermilk Coffee Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 2 Tbsps brown sugar; 2 Tbsps brown sugar; 114 grams butter, softened; 180 milliliters buttermilk; 2 eggs; 188 grams all-purpose flour; 1 teaspoons ground cinnamon; 244 grams diced fresh or frozen rhubarb; 1 teaspoons salt; 50 grams sugar, divided; 2 teaspoons vanilla extract

Rhubarb-Buttermilk Coffee Cake takes about 55 minutes from beginning to end. This lacto ovo vegetarian recipe serves 9. One serving contains 232 calories, 4g of protein, and 12g of fat. Head to the store and pick up sugar, butter, buttermilk, and a few other things to make it today. 28 people found this recipe to be scrumptious and satisfying. A few people really liked this breakfast.

Instructions

In a small bowl, combine rhubarb and 1/4 cup sugar; set aside.

Ingredients you will need

Rhubarb

Sugar

Equipment you will use

Bowl

In a large bowl, cream butter and remaining sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Stir in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in rhubarb.

Ingredients you will need

Baking Soda

Buttermilk

Rhubarb

All Purpose Flour

Salt

Pour into a greased 9-in. square baking pan.

Equipment you will use

Baking Pan

Combine brown sugar and cinnamon; sprinkle over batter.

Ingredients you will need

Brown Sugar

Cinnamon

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.

Equipment you will use

Toothpicks

Oven

Serve warm or at room temperature.

Equipment

Ingredients

Servings:

1teaspoon

baking powder 0teaspoons

baking soda 2Tbsps

brown sugar 2Tbsps

brown sugar 114grams

butter, softened 180milliliters

buttermilk 2

eggs 188grams

all-purpose flour 1teaspoons

ground cinnamon 244grams

diced fresh or frozen rhubarb 1teaspoons

salt 50grams

sugar, divided 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Port Wine, Moscato Dasti

Coffee Cake works really well with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.